4.7 (498 reviews)
Jeff the Chef invites you to a night that goes beyond the menu - this black-tie 'french omakase' dining experience means all decision-making is left to up to him. Translated, 'omakase' means "I'll leave it up to you" and after experiencing his exciting dishes, you'll always want to leave it up to Jeff. From the moment you step foot into Beckett's and hear the pianist filling the venue with buttery melodies, you'll know you're in a place that can take you on a culinary journey. You'll be seated at the Chef's Table, the only booth in the house situated right by the kitchen where you will be greeted and served by Jeff the Chef himself. From there, it's a seven-course journey where you can relax, stop thinking and relish the finest products of Jeff's explorations with ingredients, flavours, techniques and concepts. As an optional extra, speak to the resident Sommelier about the best wines to set the tone of an unforgettable night.
$250
$220
pp
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$250
$220
pp
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