5 (87 reviews)
Creating your own ravioli from scratch is impressive, but making the ricotta itself from scratch takes it to the next level! This course is designed for beginners, ensuring you leave with the confidence to recreate these culinary delights in your own kitchen.
Begin by savoring an aperol spritz upon arrival as we delve into a brief history and the art of crafting perfect pasta. Then, roll up your sleeves and dive into the hands-on experience of mixing, kneading, and rolling-out your own pasta dough. While the dough rests, master the craft of making your own ricotta using store-bought milk.
Finally, let your creativity flow as you design and seal your ravioli, filled with a mouth-watering spinach and ricotta mixture that promises to leave you weak at the knees. Delve into traditional styles, learn the art of crafting unique shapes, and unleash your culinary imagination for an unforgettable experience!
And the cherry on top? Conclude the class with a sit-down meal, relishing your homemade ravioli paired with a refreshing glass of French Rosé. Plus, take home extra ravioli and your ricotta for continued enjoyment.
$135
pp
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$135
pp
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