Bubbles, Burrata & Bocconcini Making

Join us for this hands-on beginners cheese making class at Omnom HQ in Rosebery where we will turn you into a bocconcini and burrata buff in under 2 hours. Sip on bottomless bubbles, while we show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

We’ll cover the basics of milk selection using store-bought milk, acidification, coagulation and you'll turn the curds into luscious melty bocconcini and creamy-oozy burrata. Walk away with close to 1kg of cheese and the confidence to do it again at home.