Cheesemaker's Masterclass: Mozzarella, Burrata and Stracciatella

There's nothing better than a delicious batch of fresh, Italian-style cheese. Got a salad that needs sprucing up? Chuck a burrata on top. Need something to make your homemade pizza shine? Spread some delicious stracciatella on top and you'll be an instant star. With this cheesemaking workshop, you'll learn how these fine Italian cheeses are traditionally made so you can go wild with as much fresh cheese as you want. You'll start the day with a relaxing morning tea before getting down to business. You'll get one-on-one guidance in producing your cheese and take home more than 1kg of your deliciously fresh bounty to use at home.