4.7 (15 reviews)
Vietnamese cooking is certainly known for its incredible seafood. But have you ever wanted to recreate the incredible flavours of this coastal cuisine? With this class, you'll be taken step by step through the creation of an amazing range of seafood dishes as you craft your own Vietnamese seafood feast. You'll try your hand at rich, flavourful dishes like spring rolls with soy-braised mackerel, delicious prawn and sweet potato cakes as well as squid salad and marinated fish. You'll learn a range of useful cooking techniques as you cook your feast, and get to know a bit more about the history of Vietnamese cooking while you're at it.
$120
pp
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$120
pp
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