BBQ & Brews Cooking Class

Become a BBQ master as you learn how to smoke and cook meat like a pro in this fun and informative class. Discover the secrets behind the four main BBQ regions in the United States and learn how to use charcoal, rubs, and low and slow cooking methods to create mouth-watering, fall-off-the-bone meat every time you fire up your BBQ. You'll also get to enjoy delicious dishes like bacon-wrapped jalapeno poppers, smoked baby rack ribs, and Memphis-style pulled pork with cabbage and apple slaw. With friendly instruction from a qualified chef, beer on arrival, and all the ingredients and utensils provided, this class is a must for any BBQ lover!